easyTime:<30 minsServes:2-4
This one-dish meal – noodles tossed in a delicious meat sauce with shredded cucumber – should be called minced pork with brown bean sauce,but that doesn't sound particularly enticing,so I prefer to call it Chinese bolognese. It calls for brown bean sauce,made from fermented soybeans and wheat flour and available in jars. In Cantonese,it's known as mo si jeung (in Mandarin it's tian mian jiang). Look for the Pun Chun brand,but if you can't find it,substitute miso.