Why go out for a burger when you can make this impressive porky number,with a slaw that makes kale actually taste good,in less time at home?
500g pork mince
1 tbsp coarsely chopped sage
1 tbsp coarsely chopped parsley
1/3 cup dried breadcrumbs
1/4 cup finely grated parmesan
1 egg
1/3 cup toasted pecans,coarsely chopped
1/2 cup store-bought apple sauce
1 tbsp smoked paprika
1/4 cup maple sauce
1 tbsp Worcestershire sauce
1 large beetroot,peeled
2 cups trimmed kale leaves
4 slices cheddar cheese (about 100g total)
1 green apple,thinly sliced
4 burger buns,toasted
Mix together the mince,herbs,breadcrumbs,parmesan,egg and pecans. Divide the mince into four patties. Set aside.
Combine the apple sauce,paprika,maple syrup and Worcestershire in a small saucepan over medium heat. Cook for 1-3 minutes,until reduced and sticky. Set aside.
Using a spiraliser or peeler,shred the beetroot. Set aside.
Heat a large frying pan over medium-high heat. Cook the patties for 3-4 minutes each side or until cooked through.
Spread the sauce between buns. Top with kale,beetroot,cheddar,apple and patties. Sandwich and serve with extra sauce.
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