Time:1-2 hoursMakes:whole cake
The combination of pumpkin and bulgur wheat is a classic;there's a gourd and grain harmony that kicks in. In this simple honey butter cake loaded with grated pumpkin,the burlgur adds a curious chewiness reminiscent of ground almonds. If you want to go nut-free,just leave out the walnuts and extract,but you'll need to whack a little texture back in so replace it with chopped dried apricots or figs. The icing is a must,especially if you can find the ground mahleb