easyTime:30 mins - 1 hourServes:4
A stew you can make with just 30 minutes of simmering that tastes like you’ve been cooking all day? Thank you,Mr Guinness! This is essentially everybody’s favourite Irish Guinness stew,except I’ve switched beef for more economical bone-in chicken pieces. I love the good hit of black pepper in this. Serve over mash for a perfect cosy autumn dinner.
The SOS checklist
- Fewer than 12 ingredients (excluding oil,salt,pepper and water)✓