easyTime:30 mins - 1 hourServes:4-6
An edible hug is pretty high on the agenda right now,and this pantry- and freezer-raided staple is exactly that. It's also dinner,and lunch the next day,and the day after that,if you want to scrape the remnants between two bits of bread and make a jaffle. This is a great way to put my'quarantine sauce'to use(recipe here).