This popular Indian dessert is usually made with powdered custard. I’m not a huge fan,so here’s a version that starts with a crème anglaise.
Korma comes from the Urdu word for “braised”,and most modern varieties include a rich gravy of browned onions,yoghurt and nuts.
Hot cross buns and butter are a match made in heaven,so you’re sure to love this matching of bun-and-butter pudding with Easter egg ice-cream
Less than six ingredients? Tick. Crowd-pleasing? Tick. Budget friendly? Tick,tickety tick. This new classic has all-time chicken dinner winner written all over it.
Dry-roasting the potatoes for this simple but flavoursome salad intensifies the taste,rather than watering it down by boiling.
A deboned and butterflied lamb leg is a great thing to barbecue,particularly when served with a fresh,herby salsa.
Whipping up this impressive-looking drink is much less effort than making a milkshake,and even more delicious.
The simmering liquid for this pork dish can be frozen and reheated multiple times,making it a perfect go-to dish for home cooking.
When the weather swings from salad and ceviche to soup and stew,these are the recipes we call on,designed to warm you from the inside.
This dish captures the flavours of the classic Thai soup,but as a crowd-pleasing main course.