All the flavours of one of the sushi roll greats in a fresh,textural salad bowl.
Rosheen Kaul takes three classics – banh mi,California roll and Turkish manti – and transforms them into fresh,textural salad bowls.
Crunchy and fluffy textures meet chutneys,cooling yoghurt and aromatic spices in this oven-free dinner.
Chunks of juicy watermelon,rich fior di latte and a sweet-savoury dressing is a refreshing combination in hot weather.
Garlic butter adds the finishing touch to this epic multilayered club sandwich. Frilly toothpicks optional.
This salad is what happens when the creamy sauce and crisp vegetables of Indonesian gado gado meets the crispy rice of Laotian nam khao.
This Korean-inspired vegetarian dish is crowned with a fried egg. It brings everything together,making this a rich,creamy,spicy delight.
Usually made with cabbage,these comforting parcels are instead wrapped with cavolo nero leaves.
Head outdoors with snacks built to take the heat,including a triple-decker club sandwich,a non-traditional pan bagnat and a Korean-inspired potato pancake.
Can’t stand the heat? Whip up one of these easy,vibrant salads – no cooking required.