easyTime:<30 minsServes:4
I love noodles for midweek meals because you have the whole meal in one wok! Stir-fries,on the other hand,call for a pot of freshly steamed rice for serving,which can sometimes feel like a step too far.
Today’s is a favourite,Chinese cashew chicken – with bonus noodles – which you can make in 20 minutes flat. Think tender pieces of marinated chicken,strips of green capsicum and a garlicky Chinese stir-fry sauce with cashews dotted throughout,tumbled through chewy Hokkien noodles.
SOS checklist
- Fewer than 12 ingredients (excluding oil,salt,pepper and water) ✔
- Less than $20 for 4 servings ✔
- Less than 30 minutes ✔