This is a classic breakfast dish in Singapore and Malaysia,known simply asprawn mee in Singapore,but ashae mee orhar mee in Penang. This noodle dish is all about the broth. Rich and heady with deep depths of prawn flavour,shimmering orange from the prawn oil.
Dried prawns and anchovies are easy to find,often in the refrigerated section of Asian grocers,along with fried shallots and sambal chilli. Adding vegetables such as water spinach and bean sprouts is not uncommon either.