Twenty-five years of defining and refining Australian fine dining.
Contemporary$$$$
Bright new executive chef Thomas Gorringe is stepping up to take over from Joel Bickford.
Succession planning is all the go at the moment. Let's face it,our top chefs aren't getting any younger.
This is a grown-up restaurant,for grown-up people with grown-up occasions to mark.
Aria has had a radical makeover - only the address and the view remain the same.
With billion-dollar views,an encyclopaedic wine list and an attendant cast of celebs,celeb ...
Aria is definitely still one of Sydney's big (and most expensive) nights out. It delivers on comfort and class.