In an age of all-day,anything-goes dining,Aubergine has gone the other way,upping the exclusivity factor.
Shut your eyes and point to anything on Aubergine's set four-course menu because you can’t go wrong.
Ben Willis took up the reins at this fine diner late in 2008 and has gone from strength to strength ever since,his restaurant imbued with an enthusiastic competence that is hard to resist.
Hang on,shouldn't fine dining be stiff and poncy,all tablecloths and starch? Walking into the ...
Since he took the reins in 2008,chef and owner Ben Willis has gone from strength to strength at Aubergine,making it Canberra’s best restaurant for 2012.
Ben Willis's reputation as Canberra's chef-to-watch continues. His seasonal menu brings a wide ...