Cabramatta dessert parlour Kreamu is a trove of flavours such as pink dragonfruit and longan,purple soursop and jackfruit.
Evergreen favourite with a perennial queue.
Hoi An-style chicken specialist.
Beloved community eating houses run by a Khmer family.
Ga da don,crisp-skin chicken,is the speciality at this Cabramatta eating house.
You’ll never go hungry in Cabramatta,home to celebrated grocers and restaurants. David Matthews shares the essential stops along John Street.
If you only visit one place in Cabramatta,make it Phu Quoc for the spring rolls.
The original restaurant from one of Sydney's most loved chef mums and restaurateurs.
Much has been made of the obscure location,and finding it (down a dark alley)
Steamed rice vermicelli cakes with sugarcane prawn is a clear favourite at this