“Whatever the pasta is,order it,” says our critic of Lunetta,where a young chef is charcoal-grilling high on the hill.
Melbourne’s Lucas Restaurants group’s first Canberra venture,Carlotta,has pulled out all the stops,with a talented chef,wood-fired oven and house-made pasta.
Confident,smart wine bar-style dining.
Countryside cuisine straight out of central casting.
Accessible fine dining with edge.
Slick all-occasion trattoria for pizza,pasta and mighty parms.
Intimate diner embracing cross-cultural flavours.
A touch of agrarian magic in a sleepy shopping strip.
Fusion and fun times south of the city.
Italian steakhouse run by a team of pros.