The Abyssinian celebrates the joy of East African spicing,with a focus on Ethiopian and Eritrean dishes.
Loaded lobster rolls,best-in-class brisket,and noodles tossed expertly in the wok:our reviewers reveal their hitlists.
Wholesome eats and eclectic beats at a Footscray faithful.
Fish and vegetables rule at this hotspot for culture and community.
Lively room for communal eating.
Stews and bubbly flatbreads in a room that wears its heritage proudly.
Warm and welcoming East African social club.
Sinq’s sisters cook Ethiopian dishes you can find in dozens of Melbourne dining rooms,but with uncommon deftness and detail,and a warm,generous spirit.
Ethiopian cuisine is built around kinship and sharing,so head to Blacktown for a taste and get ready to roll up your sleeves.