Comforting but not too heavy,this creamy fish pie is a year-round favourite. So don’t be shy – bust through the golden pastry cap and dive right in.
Plus five shops challenging the status quo,from Korean-influenced fish and chips to a fishmonger with serious fine dining pedigree.
This platter of flavourful ingredients in lettuce is a great way to graze. Thai miang is usually wrapped in betel leaves but these can be hard to find,so I’ve used cos.
From tuna to salmon,sardines and mackerel,which are the best types of tinned fish to eat,and why?
Any sashimi-grade raw fish will work in this elegant and satisfying snack or starter.
This dish of beer-battered flathead can be made in minutes for a perfect weeknight meal.
Puglia is known for raw seafood and this dish couldn’t be easier to make. Just slice the fish and serve it with citrus,olive oil and some salt.
A simple herb butter dresses up snapper fillets,with mussels providing additional interest.
Light,bright,fresh and zesty fish recipes to make this weekend and beyond.
Nothing could be simpler,or more delicious,than these delightfully seasoned fish fillets.