This popular Indian dessert is usually made with powdered custard. I’m not a huge fan,so here’s a version that starts with a crème anglaise.
Whipping up this impressive-looking drink is much less effort than making a milkshake,and even more delicious.
Sweet,tart,and bursting with flavour,plums are the unsung heroes of the baking world. Load up a basket and preheat the oven – it’s time to bake up something plum-tastic.
This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil.
A sweet and tart cake perfect for afternoon tea.
With a jar of jam and some seasonal fruit,you can quickly whip up a sweet treat. You can even make the raspberry jam yourself,using this beginner-friendly recipe.
This classic American dessert makes good use of stale bread and seasonal fruit.
Emelia Jackson shares the secrets to a soft,luscious sour cream cheesecake without a crack in sight.
This simple,trifle-like pudding is rich and indulgent.
This beloved Malaysian dessert is an irresistible combination of chewy sago pearls,creamy coconut milk and rich syrup.