This popular Indian dessert is usually made with powdered custard. I’m not a huge fan,so here’s a version that starts with a crème anglaise.
Korma comes from the Urdu word for “braised”,and most modern varieties include a rich gravy of browned onions,yoghurt and nuts.
Crunchy and fluffy textures meet chutneys,cooling yoghurt and aromatic spices in this oven-free dinner.
It may sound fancy,but these kofta are no more difficult than making hamburgers or a meatloaf.
A speedy version of the popular Indian street food,perfect for midweek dinner.
Katrina Meyink’s cheat’s cauli and halloumi korma curry is super affordable and extremely delicious – especially after a couple of days in the fridge.
More like a simple biryani,curried mince is layered with rice and fried onions for a delicious family dish.
Adam Liaw takes the fear out of frying with these Indian-inspired fritters and spiced yoghurt.
A good whack of fresh garlic and ginger dial up the flavour on this rib-sticking (and budget-friendly) vegan meal.
Combine fresh ingredients with a few savvy shortcuts to create this satisfying lamb-topped flatbread with flavour to burn.