All the flavours of one of the sushi roll greats in a fresh,textural salad bowl.
Dry-roasting the potatoes for this simple but flavoursome salad intensifies the taste,rather than watering it down by boiling.
A seasonal autumn salad that celebrates figs,and can be given more “main-course energy” with the addition of sliced prosciutto.
Chunks of juicy watermelon,rich fior di latte and a sweet-savoury dressing is a refreshing combination in hot weather.
This easy,flavour-packed salad is delicious served on its own,with crusty bread or alongside grilled meats.
This salad is what happens when the creamy sauce and crisp vegetables of Indonesian gado gado meets the crispy rice of Laotian nam khao.
The calendar says it’s autumn,but the weather is still giving late-summer vibes. Make the most of seasonal produce in Adam Liaw’s latest salad recipes.
This Japanese take on a Korean salad is ready in minutes and has been getting a near-nightly run at my place recently.
This side dish achieves the winning formula of plenty of oomph for little effort.
This make-ahead cold bean salad with a zingy dressing is simple,but special enough for big occasions.