After nearly 30 years,the brined and roasted chicken is as much of a Sydney attraction as the Bondi restaurant itself.
Contemporary$$$
Callan Boys opens his little black book of places that have terrific food and booze,and show you how Sydney really ticks.
Life's too short to rush lunch at this Bondi staple.
With his kitchen garden ethos and artful,seasonal simplicity,Sean Moran’s modest surfside bolthole has been firmly on trend for more than 20 years.
Contemporary
Sean's Panaroma has garnered an almost fanatical following over the past 19 years,and for good ...