Few things give me greater pleasure than debating the source of the city's gold-standard battered fish and bronzed spuds,writes Callan Boys.
No corkage,free pool and 10-buck negronis? By George,you have our attention.
This is next-level vegan:balanced,punchy,crunchy and actually built on the inherent beauty of vegetables.
Luke Mangan has rebooted street-wise Mojo as a wood-panelled and mirrored dining room.
Wet the Baby's head with a bottomless mimosa over brunch.
In the former Fratelli Fresh site,Mezzanino offers a produce market and piattini - small plates wheeled to your table.
Barista and Cook in Waterloo serves food,both good and evil,that's fit for the King.
Lured by a meatball panino with chips for breakfast,Louise Rugendyke discovers an Italian brunch menu laden with the classics.
If aesthetics are as important to you as tastiness,this Vietnamese eatery is your Waterloo.
It's a friendly,welcoming place;low on attitude and with eager-to-please Italian comfort food.