From Greek to plain to no added sugar,yoghurt options are proliferating in the supermarket. So which one is right for you?
Treat Mum to cilbir – poached eggs on a bed of garlic yoghurt smothered with chilli-infused melted butter – this Sunday.
This dish delivers big flavours,and all the thrill of the grill,in a hurry.
Winter citrus is approaching its best in May and June,so it’s time to take it out for a spin.
We all need extraordinarily tasty ways to get in the good stuff,and with five of your 5-a-day per portion,this dish makes me very happy.
The perfect light,fuss-free meal as late summer drifts into autumn. Swap the labne (strained yoghurt) for unsweetened coconut yoghurt to make this dairy-free.
This is one of my go-to dinners during the week;it’s quick,nourishing and versatile.
Raitas are often thought of as cooling but are more for balance in a meal – strongly spiced dishes should have a mildly spiced raita.
I’ve turned the traditional Italian sweet-and-sour sauce into a lively dressing that coats the grains and chicken beautifully.
A microplane grater and some frozen fruit are all you need to make this easiest of desserts. Add a little sweetened yoghurt and you’re in heaven.