Copyright 2025 Nine Entertainment Co. Pty LimitedThe top News headlines from The Sydney Morning Herald. For all the news,visit https://www.smh.com.auhttps://www.smh.com.au/rss/goodfood.xmlhttps://www.smh.com.au/icons/rss/smh.pngen-AUWed,30 Apr 2025 15:35:38 +1000https://www.smh.com.au/rss/goodfood.xmlWed,30 Apr 2025 15:35:38 +1000Food/ Good Food Guide (Vic)A raucous beacon amid elegant winery restaurants.e25f2850-33a3-44db-adef-3591582c5724https://www.smh.com.au/goodfood/vic-good-food-guide/red-gum-bbq-20240516-p5je4r.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodWed,30 Apr 2025 14:50:49 +1000Food/ Good Food Guide (Vic)If sophisti-casual was a word,this place would define it.d0f58d2a-171e-4522-b59a-1d85b08dc160https://www.smh.com.au/goodfood/vic-good-food-guide/punch-lane-20240229-p5f8y2.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodWed,30 Apr 2025 14:42:57 +1000Food/ Good Food Guide (Vic)Family-run institution for Cretan-influenced feasts.d5b86481-62fc-4ce2-a283-74a1661e28efhttps://www.smh.com.au/goodfood/vic-good-food-guide/philhellene-20240513-p5jd9r.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodWed,30 Apr 2025 14:28:40 +1000Food/ Good Food Guide (Vic)Tiny carb palace dedicated to flatbread.ab22088e-2270-4dc6-a602-cd0c720dc61fhttps://www.smh.com.au/goodfood/vic-good-food-guide/parotta-station-20240513-p5jd9q.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodWed,30 Apr 2025 13:52:47 +1000Food/ Good Food Guide (Vic)A tropical-tinged space for unbridled southern Thai cooking.be95c02b-3578-4522-ab2d-8e10876a7749https://www.smh.com.au/goodfood/vic-good-food-guide/pa-tong-20240229-p5f8xw.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodWed,30 Apr 2025 13:44:56 +1000Food/ Good Food Guide (Vic)Emma BrehenyAn American-style diner serving Aussie cafe staples,by AFL star Marcus Bontempelli.25d6bd38-e17d-4a6a-829d-14b1c5556ba4https://www.smh.com.au/goodfood/vic-good-food-guide/arthur-s-milk-bar-20250430-p5lves.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodWed,30 Apr 2025 13:18:51 +1000Food/ Good Food Guide (Vic)Emma BrehenySpecialty loaves,pastries and sandwiches in an airy,industrial-style space.09449a8b-ff50-41a6-99d5-3628b5007be7https://www.smh.com.au/goodfood/vic-good-food-guide/wild-life-bakery-20250430-p5lvec.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodWed,30 Apr 2025 12:55:58 +1000Food/ Good Food Guide (Vic)Tomas TelegrammaHome to true-to-tradition Cornish pasties.11ba1de6-4579-48e0-b285-d96b5539d035https://www.smh.com.au/goodfood/vic-good-food-guide/bobby-s-bakery-20250430-p5lvd6.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodWed,30 Apr 2025 12:37:53 +1000Food/ Eating outBianca HrovatThe victims of alleged sexual assault and harassment are going after widespread industry change,following strong nationwide support.f0f575e6-33a0-4b24-add4-a256318dcd9bhttps://www.smh.com.au/goodfood/eating-out/i-m-still-in-disbelief-ex-swillhouse-staff-take-fight-global-with-tears-dancing-and-packed-bars-20250425-p5lubv.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodWed,30 Apr 2025 10:10:06 +1000FoodDani ValentRecipeTin Eats founder Nagi Maehashi ignited a furore when she called out fellow author Brooke Bellamy. But experts are doubtful of unique recipe origin stories.295c33e3-c0c4-49f1-a2be-072450614e06https://www.smh.com.au/goodfood/two-authors-are-warring-over-claims-of-recipe-theft-but-is-there-really-such-a-thing-20250429-p5lv7i.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodWed,30 Apr 2025 09:40:35 +1000Food/ RecipesKatrina MeyninkWhen life is busy,prepping ahead creates order out of chaos. These four dishes combine flavour,diversity and convenience in one neat package.9d98c0d0-fb7a-4c1e-9703-60876fcf2b73https://www.smh.com.au/goodfood/recipes/a-love-letter-to-your-future-self-make-ahead-meals-you-ll-be-excited-to-eat-20250327-p5lmyd.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodWed,30 Apr 2025 05:00:00 +1000Food/ Eating out (Mel)Emma BrehenyRoll up for pancakes with blueberry compote,buffalo fried chicken rolls and generous breakfast plates at the AFL superstar’s new cafe – and no,it’s not in Footscray.fcf058f6-f0fd-4af5-ad16-24e0e483ba0bhttps://www.smh.com.au/goodfood/melbourne-eating-out/this-corner-milk-bar-is-now-a-destination-cafe-with-added-bontempelli-magic-20250428-p5luqo.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodWed,30 Apr 2025 05:00:00 +1000Food/ Eating out (Syd)Scott BollesAn exciting new venture will open in the former home of Tequila Mockingbird.5d104179-52c6-4f81-bb9e-a458c11f9687https://www.smh.com.au/goodfood/sydney-eating-out/sydney-s-first-high-end-venezuelan-restaurant-to-open-in-paddington-20250429-p5lv0q.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodWed,30 Apr 2025 05:00:00 +1000Food/ Good Food Guide (Vic)Tomas TelegrammaIan Curley’s luxe Brighton restaurant and wine bar.e330268d-9260-496a-9c00-27bf42369dbdhttps://www.smh.com.au/goodfood/vic-good-food-guide/baix-and-81-bay-20250429-p5lv78.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodTue,29 Apr 2025 18:07:10 +1000Food/ RecipesJessica BrookSwap creamy mayo for burrata in this elevated potato salad recipe,served with pork cutlets and spring onion butter.1956f5e0-028f-4dd6-b0c4-61cca968c76dhttps://www.smh.com.au/goodfood/recipes/pork-cutlets-with-spring-onion-butter-and-potato-and-burrata-salad-20250307-p5lhue.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodTue,29 Apr 2025 14:57:52 +1000Food/ Eating out (Syd)Lee Tran LamSure,Flora’s menu is designed for vegetarians but the venue’s friendliness is so outsized,it ends up embracing everyone.d25d3312-bd42-454e-bdf2-e32b95ac5a98https://www.smh.com.au/goodfood/sydney-eating-out/a-second-hat-in-a-month-for-the-continental-deli-crew-in-newtown-and-this-time-it-s-vego-20250422-p5ltcu.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodTue,29 Apr 2025 05:00:00 +1000Food/ Eating out (Mel)Besha RodellTrailblazing Attica is still a world-class restaurant,and too important for us to ignore. But critic Besha Rodell finds the whole experience a little odd.6648ea74-98d9-4a87-86ec-1fed31df0837https://www.smh.com.au/goodfood/melbourne-eating-out/ben-shewry-no-longer-consents-to-attica-being-reviewed-here-s-why-we-did-it-anyway-20250428-p5luo6.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodTue,29 Apr 2025 05:00:00 +1000FoodBen PobjieNo one knows more about the quirks of MasterChef contestants than resident recapper Ben Pobjie. Here are his top (and bottom) contenders for the new season.224fa629-34c9-403d-8326-74846c6558ebhttps://www.smh.com.au/goodfood/your-favourite-former-masterchef-contestants-have-come-back-to-win-we-rank-their-chances-20250428-p5luow.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodTue,29 Apr 2025 05:00:00 +1000Food/ Good Food Guide (Vic)Quincy MalesovasSeasonal floating bar for long,boozy lunches on the Yarra.59d76095-f46d-45e3-8676-811666c336fahttps://www.smh.com.au/goodfood/vic-good-food-guide/arbory-afloat-20250428-p5luvd.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodMon,28 Apr 2025 16:26:21 +1000Food/ Good Food Guide (Vic)Tomas TelegrammaA space for musos and music lovers alike to meet over coffee and house DJ sets.0c86ea09-6277-495c-b400-d2072419b448https://www.smh.com.au/goodfood/vic-good-food-guide/on-air-20250428-p5luv3.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodMon,28 Apr 2025 15:56:04 +1000