Inside Pulcinella in Brunswick.

You’ll find more than just pizza at this Neapolitan bakery and cafe in Brunswick

Brunswick’s Pulcinella champions freshly baked,traditional pastries as seen in the southern Italian capital.

  • Dani Valent

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Sophisticated dining at Punch Lane in Melbourne’s CBD.
14.5/20

Punch Lane

If sophisti-casual was a word,this place would define it.

Yellow curry with sweet picked crab meat.

Pa Tong

A tropical-tinged space for unbridled southern Thai cooking.

Pancakes with butter,blueberry compote and maple syrup.

Arthur’s Milk Bar

An American-style diner serving Aussie cafe staples,by AFL star Marcus Bontempelli.

  • Emma Breheny
Wild Life Bakery sausage roll.

Wild Life Bakery

Specialty loaves,pastries and sandwiches in an airy,industrial-style space.

  • Emma Breheny
Bobby’s is known for its traditional Cornish pasties.

Bobby’s Bakery

Home to true-to-tradition Cornish pasties.

  • Tomas Telegramma
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Prawn toast joins the snack-heavy menu at 81 Bay,the wine bar next to Baix.

Baix&81 Bay

Ian Curley’s luxe Brighton restaurant and wine bar.

  • Tomas Telegramma
Chef-restaurateur Ben Shewry at Attica in 2024.
Good Food hatGood Food hat17/20

Ben Shewry no longer consents to Attica being reviewed. Here’s why we did it anyway

Trailblazing Attica is still a world-class restaurant,and too important for us to ignore. But critic Besha Rodell finds the whole experience a little odd.

  • Besha Rodell
Arbory is a seasonal floating bar on the Yarra River.

Arbory Afloat

Seasonal floating bar for long,boozy lunches on the Yarra.

  • Quincy Malesovas
On Air has a 1970s loft vibe with blond timber bleachers.

On Air

A space for musos and music lovers alike to meet over coffee and house DJ sets.

  • Tomas Telegramma