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Two delicious chicken recipes,which will you choose? When it comes to salads as delicious and fresh as these,I say why not both?
Vietnamese chicken and herb salad
METHOD
- Mix together the ingredients for the dressing and set aside for 10 minutes.
- Heat a medium frying pan over medium heat and add the olive oil (or some of the oil from the dressing). Season the chicken with salt and pepper and fry for about 2 minutes on each side until lightly browned. Add about ¼ cup of the dressing and toss to for a minute or two until it reduces and coats the chicken. Remove the chicken from the pan and set aside to rest for a few minutes.
- Toss the spinach,rocket,basil,onion,capsicum,sun-dried tomatoes and olives together in a large bowl. Slice the chicken and toss everything together with as much of the dressing as you like. Grate over parmesan,add a little extra black pepper and serve.
Serves 4
For nearly 20 years,passionateLilydale farmers have been perfecting free range farming based on one simple belief:chicken that's raised better,tastes better. Today,our commitment to quality and to the welfare of our chickens is what sets us apart.
We work hard to raise Australia's favourite free range chicken. But that kind of devotion makes all the difference.
From our farm to your plate. Where the finest ingredients transform into memorable dishes.
Lilydale. Dedication you can taste.
This recipe is from episode two ofGood Food Kitchen season 2,screening on9Now.