At $3500 a bottle,Penfolds-Jaboulet La Grange is sure to be a bloody fine wine,writes Huon Hooke.
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Don’t silver teaspoons or dead matches preserve the bubbles in open bottles of sparkling?
From South Yarra to Thornbury,these new watering holes (some of them sun-drenched) are worth making plans around to soak up the last of the warm weather.
An under-the-radar spot is about to be the name on everyone’s lips,as it nabs a chef from a Hong Kong hotspot who’s all about fun-forward dishes.
The French wine isn’t necessarily inferior or “smaller” than the latter. Rather,it’s all about the soil.
A marketing idea has made the dark stuff as popular as ever. This St Patrick’s Day we explore Ireland’s greatest invention (sorry Bono),and the drinking game that’s gone global.
Australian wines are high-quality and good value,but there is more to discover beyond Barossa shiraz and Coonawarra cabernet...
Australians proudly claim our coffee is the world’s best. Perhaps it’s time to look up from our flat whites and see what other countries have to offer.
It beat out specialty coffee spots from across the globe – and a second local operator cracked the top 100.
Here’s how premium wine with a blue-chip reputation justifies its price tag.
Move over France. The popularity of Australian sparkling rosé is surging. Here are five to try,including a Tassie wonder that is astoundingly great value.