A Brooklyn-style brewery and bar with a beaut beer garden.

Three Tails Brewery was founded by local mates Mick Ash,John Latta and Ned Kelly,who figured the town could use some more beer. The Brooklyn-style brewery seats 300,with 21 of its own brews on tap,from easy-drinking lagers to more left-field releases such as the lemon aspen sour or its wine-beer hybrid,made from cabernet grapes sourced from Robert Stein Winery.

If this kind of thing interests you,then stick around for Beer Geek Sunday,which spotlights rare and hard-to-find brews from Australia and beyond. The kitchen is run by local pop-up Billy Boils,serving pizzas,burgers and a standout Korean fried chicken,best paired with the Samurai rice lager.

Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in theGood Food Guide.