These moist banana biscuits are a great way to use leftover or overripe bananas that isn’t just another batch of banana bread.
150g butter
1 tsp vanilla extract
150g soft brown sugar
3 ripe bananas,mashed
2 eggs
200g self-raising flour
1 tsp flaked salt
Heat your oven to 200C fan-forced (220C conventional). Combine the butter,vanilla and brown sugar in the bowl of a stand mixer fitted with the paddle attachment and beat for about 5 minutes until fluffy. Add the bananas and eggs and mix well. Sift in the flour and add the salt and mix gently to combine.
Scoop about a tablespoon of mixture onto a lined baking tray and repeat,leaving about 10cm between each scoop.
Bake for 10 minutes until browned. Allow to cool on the tray before moving to a rack.
The best recipes from Australia's leading chefs straight to your inbox.
You have reached your maximum number of saved items.
Remove items from yoursaved list to add more.