easyTime:30 mins - 1 hourServes:4
I’m a little fussy about traybakes. I find that if you toss proteins and vegetables in the same seasoning or sauce,everything on the tray tastes much the same. So when I do traybakes,I try to give each component different flavours.
In today’s Greek-inspired baked dinner,the chicken is infused with garlic and oregano overnight while the potatoes are tossed in bright lemon flavours. The green beans need nothing more than salt and pepper and are added at the end for a light roasting. Now THAT’S what I call a traybake dinner!
SOS checklist
- 12 ingredients or fewer (excluding oil,salt,pepper and water) ✔
- Less than $20 for 4 servings ✔