easyTime:30 mins - 1 hourServes:6
Quick and easy to prepare,this make-ahead ricotta mousse is a wonderful dessert base for all kinds of fresh or roasted fruits. I love the colour and acidity of plums,but other stone fruits,such as apricots or peaches,work just as well. And if you can’t bear to turn the oven on,then just tumble some fresh berries on top. Serve in individual coupe glasses for a dinner party dessert or in small ceramic bowls after a barbecue.