RecipeTin Eats’ Thai pork skewers.

Recipe collection

The hot 30 countdown:Our most popular recipes of January

Salads,skewers and sweet and savoury tray bakes,here’s what you were cooking over the summer break.

30 recipes
Keep cold and serve with corn chips.
EASY

30. Danielle Alvarez’s raw snapper aguachile with avocado and tomato

  • <30 mins
  • Danielle Alvarez
Vietnamese beef skewers with crispy noodles.
EASY

29. Vietnamese beef skewers with crispy noodles

  • <30 mins
  • Jessica Brook
Barbecued eggplant with garlic and paprika.
EASY

28. Adam Liaw’s barbecued eggplant with garlic and paprika

  • <30 mins
  • Adam Liaw
Serving suggestion:Chicken shish with flatbread,hot chips,yoghurt and mint.
EASY

27. Katrina Meynink’s chicken kebabs with double-duty marinade

  • 30 mins - 1 hr
  • Katrina Meynink
Be sure to get nice plump,deeply hued tomatoes.

26. Molly Baz’s cold chilli noodles with no-cook summer tomato sauce

  • Molly Baz
Adam liaw’s prawn and glass noodle salad.
EASY

25. Adam Liaw’s prawn and glass noodle salad

  • <30 mins
  • Adam Liaw
Advertisement
RecipeTin Eats:Italian marinated chicken with grilled vegetables and smushed potatoes.
EASY

24. RecipeTin Eats’ Italian marinated chicken

  • <30 mins
  • Nagi Maehashi
Tomato,bean and chicken tray bake with mint pesto.
EASY

23. Tomato,bean and chicken tray bake with mint pesto

  • 30 mins - 1 hr
  • Jessica Brook
EASY

22. Julia Busuttil Nishimura’s soba noodles with ginger ponzu and prawns

  • <30 mins
  • Julia Busuttil Nishimura

21. Helen Goh’s berry and custard traybake

  • 1-2 hrs
  • Helen Goh
Pecorino romano and parmigiano reggiano is a great substitute for the typical provolone del monaco cheese.
EASY

20. Julia Busuttil Nishimura’s spaghetti alla nerano (spaghetti with zucchini)

  • <30 mins
  • Julia Busuttil Nishimura
Speedy tomato soup.

19. The Fast 800’s six-ingredient speedy tomato and bean soup

  • Dr Clare Bailey and Justine Pattison
Chicken and ricotta cannelloni with tomato and chilli salad.
EASY

18. Chicken and ricotta cannelloni with tomato and chilli salad

  • <30 mins
  • Jessica Brook
Vietnamese chicken rice-paper rolls.
EASY

17. RecipeTin Eats’ chicken rice-paper rolls

  • <30 mins
  • Nagi Maehashi
Sticky chicken edamame lettuce cups.
EASY

16. Katrina Meynink’s sticky chicken and edamame lettuce cups

  • <30 mins
  • Katrina Meynink
Advertisement
Remoulade sauce is the zestier,tangier and less-sweet cousin to the classic tartare sauce.
EASY

15. Danielle Alvarez’s prawn sandwiches with remoulade (Cajun seafood sauce)

  • <30 mins
  • Danielle Alvarez
Instagrammer ‘Little Rice Noodle’ Yang Liu shares her vegan biang biang noodle recipe.

14. Vegan-friendly chilli biang biang noodles

  • Yang Liu
The Japanese spice blend includes red chilli,sansho pepper,nori and citrus peel.

13. Karen Martini’s chicken wings with Japanese spice

  • 30 mins - 1 hr
  • Karen Martini
Vegetarian tostadas topped with haloumi and blistered jalapenos (bottom left).

12. Tostadas with halloumi (plus the ‘craveable’ chillies you’ll put on everything)

  • Rosa Cienfuegos
Comedian Nat’s What I Reckon and his rad rainbow cake.

11. Nat’s What I Reckon’s rad (and easy) marble cake

  • Nat’s What I Reckon
Summery grilled peach salad.

10. ‘Fruit nerd’ Thanh Truong’s grilled peach salad

  • Thanh Truong
Pavlova stack with passionfruit and mango.

9. Emelia Jackson’s pavlova stack with mango and passionfruit

  • 1-2 hrs
  • Emelia Jackson
Adam Liaw’s Caesar salad.
EASY

8. Adam Liaw’s modern caesar salad with perfectly jammy soft-boiled eggs

  • <30 mins
  • Adam Liaw
Blackened piri-piri chicken.

7. Star chef Martin Benn’s blackened piri-piri chicken

  • Martin Benn
Advertisement
Katrina Meynink’s summer tomato focaccia.
EASY

6. Katrina Meynink’s hands-off summer tomato focaccia

  • 2 hrs +
  • Katrina Meynink
RecipeTin Eats’ Thai pork skewers.
EASY

5. RecipeTin Eats’ Thai pork skewers

  • <30 mins
  • Nagi Maehashi
Tahini chicken.

4. Rumi’s roast chicken with taratoor (tahini sauce)

  • Joseph Abboud
Green goddess egg salad open sandwich.

3. Green goddess dressing (plus two ways to use it)

  • Victoria Black,Gen Davidson andProfessor Krista Varady
Spinach gomae is a tasty way to eat your greens.
EASY

2. RecipeTin Eats’ spinach gomae (sesame dressing)

  • <30 mins
  • Nagi Maehashi
Chicken,lemon and garlic tray bake.

1. Rick Stein’s chicken,lemon and garlic tray bake

  • Rick Stein
Good Food logo
InstagramFacebookTwitterTikTok
The Sydney Morning Herald logo
TwitterFacebookInstagramRSS

Our Sites

The Sydney Morning HeraldThe AgeBrisbane TimesWAtodayThe Australian Financial ReviewDomainDrive

Classifieds

TributesCelebrationsPlace your adCommercial Real Estate

The Sydney Morning Herald

Contact&supportAdvertise with usAccessibility guideSitemapPhoto salesPurchase front pagesContent licensingWork with usTerms of usePrivacy policyPress CouncilCharter of Editorial Independence

Products&Services

Subscription packagesMy accountSubscriber FAQsDelivery statusToday’s PaperGood Food GuideDaily Crosswords&Sudoku
Copyright ©2024
Subscribe