Pizza rice recipe
Trust me,rice can feel like pizza. I am completely about this dish – it has it all. Great flavour,chewy textures and a one-pot situation so proud it’s basically gloating. There’s pretty much nothing better.
INGREDIENTS
- ½ red onion,thinly sliced
- 3 garlic cloves,thinly sliced
- ⅓ cup (80ml) extra virgin olive oil,plus extra for drizzling
- 4 button mushrooms,thinly sliced
- 2 tsp dried oregano
- ½ cup (80g) pitted black Spanish olives,thinly sliced
- 1-2 roasted marinated red capsicums,thinly sliced
- 2 marinated long-stem artichokes (or 4 short-stem),halved
- 1 tsp fine salt
- ¼ cup (60g) salted butter
- 2 cups (440g) arborio rice
- 200g tomato passata
- 1 punnet cherry tomatoes or 2 small trusses of baby truss tomatoes
- fine salt,to season
- ¾ cup (105g) sliced mozzarella
- 1 burrata,torn
- ½ cup (50g) finely grated parmesan,for sprinkling
- 50g rocket
- small handful of basil leaves