The RecipeTin Good Friday fish platter
Don’t let the length of this recipe deter you. Many of the ingredients are repeated,there are do-ahead steps to make things simpler,and it’s very straightforward. Remember,I’m not a chef. I’m a home cook,like you. If you make the recipe on the day you serve it,prepare each component in the order written so the platter comes together when everything is still freshly cooked.
Ingredients
- 6 snapper or other white fish fillets (160g each),up to 1.5cm thick,skin off (see note)
- ½ tsp cooking salt
- pinch of ground white pepper per fillet
- 60g unsalted butter
- 4 hard-boiled eggs,halved
Charred capsicum (for romesco sauce and salsa)