This isn't an authentic recipe from any particular country,but the sweet-sour-salty lime dressing flavours stay true to south-east Asian cuisine. It's a little bit Thai,a little bit Vietnamese,and a whole lot of yum!
Asian glazed salmon vermicelli noodle salad
This dish is made for hot summer nights,lazy lunches with friends and summer barbies by the beach. The salmon is best served warm or at room temperature rather than piping hot,so it's fabulous transportable food to take to gatherings. Just keep the components separate then toss it all together just before serving.
INGREDIENTS
Double duty dressing/marinade base