What's not to love? This bustling,rambunctious,rowdy pizzeria packs in the locals five nights a week without fear or favour. Kids race around the pavement tables,noise bounces off the concrete floor and laminate tables,service swiftly delivers cutlery and tumblers for the no-corkage BYO,and the wood-fired oven delivers blistered,thin-crust pizza with unfailing conviction. Salads,such as pear,walnut,rocket and goat's cheese,are always super-fresh and dressed lightly to enhance rather than swamp the produce. You won't find ham and pineapple or super supreme - just simple,rustic combinations such as field mushroom and parmesan;roasted pumpkin,pesto and ricotta;or prosciutto and rocket on a homemade tomato base. There are also basic pasta dishes,an antipasto platter,and an enormous spooned quenelle of chocolate mousse with homemade ice-cream to keep those ankle-biters quiet - at least while you make your way to the counter to pay the bill.