It's been a few decades since they first opened,but age has not wearied this Parramatta stalwart,which draws punters from far and wide. They come for fine Malaysian fare,right down to the ice kacang;the mound of shaved ice covered with sugar syrup and sweet beans makes a fun,super-refreshing end to the meal. Before that,try juicy crumbed prawn cutlets,rich laksa,exemplary Hainanese chicken rice,and chicken and potato curry. The latter has a rich coconut flavour and gentle,lingering heat. Service is amiable given the frequently full-house.