Is a hot dog a sandwich? These and other crucial food topics are discussed in the podcast by the same name.A Hot Dog Is a Sandwich
On its surface,food seems like a safe,low-stakes topic of conversation. Yet just like on matters of religion and politics,discussions of food can become surprisingly contentious — to demonstrate this,just ask your dinner guests to consider whether a hot dog is a sandwich. In this delightful series,Josh Scherer and chef Nicole Enayati (who are both food writers with the popular YouTube cooking channel Mythical Kitchen) dig into the big questions:crunchy versus smooth peanut butter,whether ketchup belongs on hamburgers and of course the hot dog-sandwich quandary — which Scherer and Enayati tackled in a five-part series in 2022 with the help of philosophers,lawyers and food historians. The variety of subjects is vast;some episodes explore what makes the best version of a particular dish,such as a burrito or a french fry,while others play like a food-based personality test (“What Your Chipotle Order Says About You”). And some dissect food trends such as bone broth,cold brew coffee and air fryers to judge whether the hype is warranted.
Starter episode:What’s the Best Type of French Fry?
The Food Chain
As you’d expect from a BBC World Service production,this series has a nuanced,global perspective on the production and consumption of food. Presented by Ruth Alexander,“The Food Chain” often examines cultural differences through culinary topics;one insightful episode from last year focused on how various countries’ lunch break practices were emblematic of their broader work cultures. The intersection of food and professional life is a recurring theme;episodes shine a spotlight on the eating habits of various professionals (such as doctors,opera singers and even astronauts) or explore how to cook in extreme locations,such as a nuclear submarine or an Antarctic research station. Other episodes investigate trends such as immersive dining and the rising popularity of private chefs,always offering a reliably engrossing blend of detailed reporting and first-person audio storytelling.
Starter episode:What’s in a National Dish?
The One Recipe
Pretty much everybody,no matter their level of culinary confidence,has a go-to,no-fail recipe,whether it’s a dinner party crowd-pleaser or a low-effort staple to fall back on when you’re too tired to cook. Although the guests featured in this American Public Media series are all food professionals,part of the fun is just how varied their recipes are in terms of both complexity and category. Some are meticulously crafted takes on comforting staples,such as Paola Velez’s chocolate chip cookies or J. Kenji López-Alt’s perfect hard-boiled eggs,while others are gourmand creations,such asYotam Ottolenghi’s brown sugar meringue roulade with burnt honey apples. On the episodes,running under 20 minutes each,guests share backstories on their chosen dishes with Jesse Sparks,a senior editor at Eater,and give tips for listeners who want to add it to their own recipe arsenals.
Starter episode:Jon Kung’s Recipe for Spaghetti and Lion’s Head Meatballs
Lecker
Recorded primarily in home kitchens,this convivial podcast has an intimate feel that sets it apart from most interview shows. Lucy Dearlove,a radio producer,hosts conversations with chefs,cookbook authors and other foodies,incorporating the sounds of their cookery — paper bags rustling,ingredients being chopped,oil sizzling in a hot pan — to create an immersive experience. In addition to food and our rituals surrounding it,Dearlove turns a lens on the physical spaces where we cook,exploring the design of modern kitchens while incorporating history,architecture and personal narratives. No matter the subject,“Lecker” is a comforting,lovingly made treat that leaves you feeling warm inside,the way you feel after a really good meal cooked by a friend.
Starter episode:Moving House,Moving Kitchen
Dinner SOS
This fun and inspiring podcast from Bon Appétit promises to “answer desperate home chefs’ cries for help.” Each episode begins with a listener question about a culinary crisis,such as how to cater a dinner party when all of your guests have different dietary restrictions,or how to overcome a fear of cooking a specific ingredient (say,chicken). Other topics are more recipe-focused — how to make a brownie that’s not too sweet,or a gluten-free pizza that tastes like the real thing. After follow-up questions,Chris Morocco,the Bon Appétit food director,enlists a rotating panel of food writers and experts to suggest solutions to the problems,which listeners practice and report back on.
Starter episode:Fancy,on a Budget
Recipe Club
You know you’re in good hands with this series from The Ringer,as it’s hosted byDavid Chang, the founder of Momofuku,and Chris Ying,a veteran food writer. Each episode focuses on a single ingredient,which is typically a whole food such as cauliflower or halibut,but it can also be a branded item like Pillsbury dough or King’s Hawaiian rolls. From there,Chang and Ying agree on one recipe to make with this ingredient,and are joined by a guest chef in a faceoff to make the best version of that dish. To add a little chaos,the chefs are also randomly assigned a constraint — make the dish using only a microwave,prepare it in less than 20 minutes or use only shelf-stable ingredients. Listening to these pros cook with one arm tied behind their backs is reliably hilarious and educational — you’ll learn about substitutions,recipe hacks and how to make the best of whatever kitchen situation you find yourself in.
Starter episode:Sweet Potatoes
The New York Times