Clinton McIver's calm,Armadale fine diner is a study in intention sparked successfully into action,reviews Dani Valent.
Contemporary$$$
You need time and deep pockets to cross all five finalists for the Restaurant of the Year award off your list – but there are some workarounds.
One-year-old dining room serves dishes that are rich in ideas - the food is for eating not a showcase of the chef's cleverness.
Chef Clinton McIver has cooked at both Vue de Monde and the Clayton bowlo. So what's his new restaurant like?