A trip to Perry’s patch,opposite tree-edged Guilfoyle Square,feels just like sitting in the south of France,replete with excellent sandwiches,dazzling sourdough croissants and crusty bread with golden crackling chew.
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Having honed his skills in some of the country’s top restaurants,Mike Russell wants to encourage home cooks to give breadmaking a shot.
Bakeries are hotter than ever - thanks to chefs seeking a career change and diners seeking a treat without a hefty price tag. Here’s what’s hot out of the oven.