France’s best-known salad is substantial enough for a main dish but light enough for hot summer days.
Take the comforting flavours of roast chicken in a wine-infused tomato sauce,then dial it up with a vibrant minty pesto served at the table.
A fresh and green take on the Mexican four-bean mix.
The nutty French cheese comte lifts this generous warm salad in an unexpected (and completely delicious) direction.
The “salt and pepper” style of stir-frying doesn’t just improve fried squid,prawns or tofu. It’s a simple combination that’s great with just about anything.
Swirl a vibrant basil sauce through this quick and easy chicken soup,and suddenly,you’re in Provence.
Based on a classic French casserole,this version is slightly lighter but just as cosy.
Up your legume game with these tips to embrace cooking with budget-friendly lentils,chickpeas and beans.
Think of this dish as a cheat’s butter chicken,but without the chicken. It will feed a family of four for about $2 a serve.
The big-flavoured sauce means you can get away with using inexpensive fish in this chunky,satisfying stew.