The 30-seater from two ex-Caffe e Cucina stalwarts is slicker than your average middle-suburban restaurant,reviews Dani Valent.
The delicious passion project of a noodle-obsessed railway engineer.
This cafe is a finalist for best food in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.
Kan Masuda quit his job to perfect the art of udon making,before bringing his signature recipe to Bentleigh. Say hello to Musashino Udon Kan.
Two Tanyas serve up a taste of Trinidad at this six-year-old wine bar in Melbourne's south-eastern suburbs.
This former Bentleigh milk bar lets the good times roll.
This slick new cafe has a chunk of postcode to itself,but the adventurous menu is a work in progress.
These soup dumplings are good enough to launch a listicle. But they're from Georgia,not Shanghai.
While this little den is as noisy as a Thai street market,its cheery disposition and
Here’s a sharp newcomer:a sparkle in Centre Road,honey for locals. Decked