Hook into these glam sandwiches,from banh mi crammed with salt-and-pepper squid to a grill-striped fish burger that comes together in a flash.
Andrew McConnell and Troy Wheeler reveal the recipe for the Melbourne restaurant-bar’s signature supper.
There’s a top chef serving farmhouse French food in heritage digs,another cooking affordable public bar dishes in a cosy space on the main street,and a much-needed pub in a picturesque small town nearby.
The addition of golden-fried cheese makes this already delicious burger even better.
Expect Italian favourites straight from Lygon Street,mezze from the Middle East,bites for the kids,and sandwiches. Lots of sandwiches.
From fairy bread to loaded Aussie burgers,The Waratah is an ode to Australiana created by an award-winning bartender,with the help of a two-hatted chef.
A chef who pivoted to sandwiches during the pandemic is branching out with a day-to-night destination for simple,comforting American fare.
Decent burgers aren’t hard to find. But great burgers? Burgers for eating,not TikToking? They are rarer creatures.
Meet your new ‘GFF’:a coeliac-friendly haven of fried chicken,doughnuts and breakfast sambos.