An Argentinian-inspired barbecue dish starring the garlic-rich and vinegar-sharp dressing.
This salad improves with a good sit in the fridge. The key to its longevity is to coat the chickpeas and grains very lightly.
These bite-sized vegetarian canapes can be made vegan,too.
This beautiful dish is a reminder that we don’t have to turn ourselves inside-out creating something intricate and “fancy” just because it’s Christmas Day.
This glorious throw-together bowl is equal parts comfort and crunch.
With its warm spicy flavours and sunset hues,this is a soulful curry that comes together quickly.
This simple pasta traybake makes easy work of dinner with some baby shells,chickpeas,honey,yoghurt and rose harissa.
A Spanish-inspired winter stew with a good hit of spice,a little heat and a subtle tang from the sherry vinegar,this is a substantial and sustaining dish but also simple and relatively quick.
Up your legume game with these tips to embrace cooking with budget-friendly lentils,chickpeas and beans.
Traditionally,this stew gets its superb but subtle sourness from dried black limes,but you can achieve a similar taste using a combination of lemon and sumac.