Perched atop a suburban shopping centre,Rombe serves a daytime menu with dinner aesthetics and patisserie-style desserts.
Hakka Cuisine is on a mission to expand Melbourne’s understanding of Chinese food,one burbling claypot,sticky dumpling and pork-stuffed tofu pillow at a time.
The room,drinks and service are all great. But the umami-forward food leaves our critic feeling baffled.
Charming neighbourhood bistro Pinotta is experiencing a golden period under chef Philippa Sibley.
Plus:Don’t miss nonna’s-gnocchi-meets-potato-gems at warm and welcoming neighbourhood gem Shop 225.
The most memorable,soul-quenching single bite of food I’ve had in weeks was at modest shopfront diner El Columpio.
Let Eilish Maloney and her team at Moss Vale cafe The Studio by The What If Society do all the hard work for you by dreaming up local,seasonal dishes that will bring you back again and again.
The two tandoor-cooked breads are so good,and so different,that it’s impossible to decide which one is better.
Always a place that showcases Melbourne dining,Etta has been reinvigorated by a new chef bringing Asian-influenced flavours to the fore.
After closing in December,popular all-rounder Azuma returns to the CBD.