With confident,wood-fired cooking from a former Good Food Guide Young Chef of the Year,Bar Sophia is one of Melbourne’s most compelling new restaurants.
Kabul House is still hugely popular,but young families and Zoomers are flocking to impressive modern Middle Eastern restaurant Iftar.
Lunch,dinner or snacks and drinks at Bar Local Drop can stretch happily from “a quick one” to “one more” to “we might as well”...
Le Bar Supper Club brings theatrical drinks and burlesque nights to a bayside suburb better known for its golf.
An early-autumn white should be light and dry,fruit-accented,unwooded and,above all,refreshing.
There are a dozen different coffees and meals are mostly under $20 at this cosy new Indonesian eatery.
The 30-seater from two ex-Caffe e Cucina stalwarts is slicker than your average middle-suburban restaurant,reviews Dani Valent.
Rodd& Gunn’s newly hatted restaurant is a very charming place,reviews Dani Valent. Plus:there’s free bread that’s good enough to pay for.
Intuitive service and bracing flavours are at the heart of Paranormal Wines,which created a “small hoo-ha” when it became the first bottle shop in NSW or the ACT to be awarded a hat.
And if you like pet nat,try the bottle-fermented cousin of regular prosecco,which has bolder aromas and a deeper flavour,as if the volume has been turned up.