Combine fresh ingredients with a few savvy shortcuts to create this satisfying lamb-topped flatbread with flavour to burn.
Dolmades (stuffed vine leaves) meet lamb borek in this impressive savoury spiral.
Featuring the Adam Liaw slow-roasted lamb shoulder with gravy and fresh mint sauce masterclass recipes that almost broke the internet.
These cumin-scented lamb skewers are served atop an eggy roti pancake to mop up all the juices.
On paper,this dish sounds so hatted-restaurant fancy! The truth? It’s easier and cheaper than you think.
Rose harissa is a North African spice blend that lends a fragrant,fiery complexity to this warm lamb salad,which comes together quickly.
Instead of roasting a whole leg,why not cut it into thick steaks and throw it on the barbecue? It’s easier than you think.
The addition of golden-fried cheese makes this already delicious burger even better.
Relaxed,crowd-pleasing recipes featuring these finger licking lamb ribs with smoky eggplant sauce.
Lighten up your roast lamb with a fresh salad in place of the usual roast veg.