Fried chicken,caviar,champagne and sweeping views of the harbour are a perfect afternoon.
Contemporary$$$
Some of our top kitchen talents are embracing the “small is beautiful” mantra in their quest for excellence. Plus,the NSW Chef of the Year finalists revealed.
PLUS:Vittoria Coffee Restaurant of the Year finalists announced ahead of The Sydney Morning Herald Good Food Guide Awards on October 23.
Here's what to expect at Sydney's long-awaited restaurant from London's Clare Smyth,where the potato dish alone is worth the price of entry.