Drop in for croquettas,chorizo and other tapas and pintxos classics or make a night of it with bold,modern Spanish cooking prepared by a chef’s chef.
A familiar face returns to the influential William Street wine bar while a special guest is coming to Perth to launch the new Sunday lunch.
Brilliant prawn noodles,supple chicken rice,an intriguing deep-fried milk dessert masquerading as an appetizer.
What started as a Covid project has bloomed into a destination neighbourhood pizzeria serving featherweight,world-class Naples-style sourdough pizzas.
Good times,good wines,good prices:this Beaufort Street hangout run by two hospitality veterans nails the wine bar trifecta.
Alongside respected seafood supplier Fins’ new shop,the precinct will be welcoming Venn Bicton,a specialty coffee outlet selling its own beans in bulk alongside great bagels and coffee.
A mix of familiar and new-fangled,casual and celebratory,Threecoins& Sons is a blueprint for the more modern neighbourhood family restaurant.
Smoked fish party pies. Prawn cocktails. Garlic bread:this new Freo bar from the Manuka Woodfire Kitchen team revels in the nostalgic tastes of yesteryear.
The North Bird space is flying (and frying) south and rebooting as a 50-seat diner focusing on “crunchy as hell” fried chicken,spice-friendly drinks and good music.
Cooking this good deserves a wider audience. Head to Victoria Park for great fried chicken,house-made noodles and airy chocolate and peanut pancakes.