Affordable sandwiches,sunset-coloured walls and sweet bakes are the order of the day at Suntop Plaza in Brunswick East.
After more than three decades in business,Temasek still offers value with a capital V,selling 500 to 600 bowls of laksa every week.
The beans at ONA Coffee will put your nous to the test but there’s plenty to like for non-coffee-geeks too,including their sell-out potato rostis.
Locals are flooding to Tutto Vero’s stylish al fresco courtyard and open kitchen interior for beautifully soft,chewy,charred and foldable pizza.
Schmick Earlwood riverside shop Ol’ Mates slings big classic sandwiches filled with deli meats,chicken schnitzel,poached chicken,and sausage and egg.
The owners of Kurumac and Cool Mac have opened a spin-off in Chippendale,serving onigiri sets,soybean panna cotta and fish toast.
Warehouse cafe Bola Bake boasts a menu you’ll need to make a return journey for.
Locals are lining up to see the doughroom at this theatrical bakery in Sydney’s south.
To visit this Aussie bar and not order cocktails would be like eating a meat pie without the sauce,writes Callan Boys.
Cult cafe BTB Kirribilli marries old-school favourites with creative use of native produce.