Think of this as a vibrant Mexican riff on the poke bowl,a Hawaiian dish rooted in Japan.
This dish delivers big flavours,and all the thrill of the grill,in a hurry.
A simple,herbaceous salad that packs a punch,and is a perfect picnic option.
Salty,savoury and slightly funky,fermented soybeans add umami oomph to the dressing for this protein-rich steak salad.
Rose harissa is a North African spice blend that lends a fragrant,fiery complexity to this warm lamb salad,which comes together quickly.
The perfect light,fuss-free meal as late summer drifts into autumn. Swap the labne (strained yoghurt) for unsweetened coconut yoghurt to make this dairy-free.
Greece is the word when a fragrant lemon and oregano dressing meets grilled chicken and a colourful salad.
Larb,a fragrant Laotian salad,is usually made with minced meat,offal or seafood. But in good news for vegetarians,this version uses tofu instead.
A delicious way to get a dose of heart-healthy omega-3,these Thai-inspired salmon patties are a simple answer to the weeknight “what’s for dinner?” dilemma.
A bright and crunchy autumn salad to put on repeat in your house.