The diverse heritage and experience of Cuong Nguyen of Hello Auntie,rising talent Bremmy Setiyoko and general manager Lee Potter Cavanagh combine to create an unexpected yet Sydney-specific experience.
Swillhouse Group’s ambitious new multi-level Mediterranean venue is a labyrinthine adventure straight out of a Fellini movie.
Swillhouse Group’s ambitious multi-level Mediterranean grill is the most exciting venue to hit The Rocks since Quay.
It's hard to pinpoint the exact moment I realised this Rocks basement reboot was not for me,writes Callan Boys.
It's great to see one of Sydney's most prized dining sites – and James Viles – back in business,reviews Terry Durack.
Chef-restaurateur Peter Conistis' latest project puts the spotlight on the South Aegean,mainly Crete and Cyprus,and offers a new angle on modern Greek – and modern Sydney.
To excel at seafood,you either have to let the quality speak for itself,or do something truly spectacular.
Please be seated for one kilogram tomahawk steaks and $100 glasses of shiraz.
Tayim at The Rocks is a hotel restaurant trying not to look or act like a hotel restaurant.
Maybe Frank's sibling brings Vegas vibes and a little parlour magic to The Rocks.